Is canned tuna OK during pregnancy?
You can eat skipjack and light canned tuna alongside other low-mercury fish a few times each week, but should limit or avoid albacore, yellowfin and bigeye tuna.
How many tins of tuna can you eat when pregnant?
Tuna: if you are trying for a baby or are pregnant, you should have no more than 4 cans of tuna a week or no more than 2 tuna steaks a week. This is because tuna contains higher levels of mercury than other fish. If you are breastfeeding, there is no limit on how much tuna you can eat.
How many cans of tuna per week is safe during pregnancy?
Eat no more than two 6-ounce cans of tuna a week until the FDA advises differently, she says. But other options — flounder, shrimp, catfish, salmon — are all safe to eat during pregnancy, she tells WebMD. “The amount of mercury in those fish is [very small], so there really is no limit on those fish.”
Is canned tuna healthy?
Is canned tuna fish good for you? Yes, canned tuna is a healthful food rich in protein and contains many vitamins and minerals such as B-Complex vitamins, Vitamins A and D as well as iron, selenium and phosphorus. Tuna also contains healthy omega 3 essential fatty acids DHA and EPA.
Can I eat tuna and mayo while pregnant?
The short answer: yes.
Is canned tuna high in mercury?
There are two main types of canned tuna: White albacore and chunk light. … Albacore tuna is a larger species and contains higher levels of mercury. Canned white albacore tuna typically contains about 0.32 parts per million of mercury. Canned light tuna contains about 0.12 parts per million of mercury.
How much canned tuna is safe?
According to the FDA, canned light tuna, made primarily from skipjack, is recognized as a fish with low mercury levels and is designated as a “best choice.” This means that you can eat two to three servings a week, or about 8 to 12 ounces.
Can I have a tuna sandwich from Subway while pregnant?
Can I have Subway tuna while pregnant? Subway’s tuna sandwiches are made from fully cooked tuna, so yes, you can eat these.
What happens if I eat too much tuna while pregnant?
Pregnant women who eat too much tuna risk exposing their unborn babies’ developing brains to possibly harmful mercury levels, but there is no need for the women to cut the highly nutritious fish out of their diets altogether, a government advisory panel said.