Why do I feel like eating sour things during pregnancy?

Is it OK to eat sour food during pregnancy?

Consuming unpasteurized sour cream is considered unsafe during pregnancy because it may contain Listeria monocytogenes, a bacteria that would normally be killed through pasteurization. A listeria infection is known to be dangerous to both pregnant women and developing babies because it can cause listeriosis.

Why do I crave sour candy while pregnant?

Like a preference for sweet tastes, a sour preference helps women get a more varied diet later in pregnancy so they can get enough calories, says Dr. Duffy. A yen for sour foods also seems to explain the classic pickle craving.

Why do I feel like eating sour things?

A common source of sour cravings is a lack of stomach acid in the body. If we do not eat a sufficient amount of acidic foods, our stomach acid levels drop, making it difficult for the stomach to sterilize and break down the foods we eat.

Can we do household work during pregnancy?

Pregnancy is not an excuse (unfortunately, for some) for getting out of household chores. Most are perfectly safe.

What week do pregnancy cravings start?

If you do start having cravings, it’ll probably be in your first trimester (it could be as early as 5 weeks into pregnancy). They’ll get stronger in your second trimester, and then eventually stop in your third trimester. Cravings come in all shapes and sizes. Some women crave fatty foods like chips.

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What should I eat when I crave sour?

When we have our sour cravings, one of the first things we think of is sour candy. But when this craving occurs you can have a delicious treat that’s healthier: sorbet! You can also drink some lemon or lime juice, or have an orange. Citrus fruits help curve this craving.

What does sour do to your body?

Previous studies have suggested that eating sour foods causes the release of serotonin, a compound that can affect many basic bodily functions such as appetite, sleep, memory, mood, and sexual desire.

What are acidic foods to avoid?

Some examples of acidic foods to avoid are:

  • Fresh and processed meats.
  • Eggs.
  • Beans.
  • Oilseeds.
  • Salt.
  • High-sodium condiments.
  • Some types of cheese.
  • Certain grains.