Question: Can I eat crab legs while pregnant?

How much crab legs can you eat while pregnant?

During pregnancy, eating up to 12 ounces of seafood each week is considered safe.

Are snow crab legs high in mercury?

Other crabs like blue crab, snow crab, and Dungeness crab contain higher levels of mercury, and therefore you should consume less than six ounces of these crabs per month.

Can I eat seafood boil while pregnant?

From crawfish to crab boils and oysters to clams, there are many conflicting ideas about what pregnant women can healthily consume. Typically, pregnant women can enjoy these types of foods if they are fully cooked.

Can I eat shrimp while pregnant?

Yes, shrimp is safe to eat during pregnancy. But don’t overdo it. Stick to two to three servings of seafood (including options like shrimp) a week and avoid eating it raw. Follow these recommendations and you’ll satisfy your taste buds — and cravings — without getting yourself or your baby ill.

What seafood should you avoid when pregnant?

Never eat shark, swordfish, king mackerel, or tilefish. Limit lower-mercury fish, such as canned light tuna, shrimp, salmon, catfish and tilapia, to 12 ounces (two average meals) a week. Albacore “white” tuna has more mercury than canned light tuna, so limit your intake to one serving (six ounces) per week.

IT IS AMAZING:  Do babies move when they sleep?

Is seafood safe during first trimester?

The Food and Drug Administration (FDA), the Environmental Protection Agency (EPA) and the 2015-2020 Dietary Guidelines for Americans recommend that pregnant women eat at least 8 ounces and up to 12 ounces (340 grams) of a variety of seafood lower in mercury a week.

Can I eat cold imitation crab while pregnant?

Imitation crab meat checks both boxes, so it’s safe to eat during pregnancy. Pollock, which is the fish of choice for makers of imitation crab meat, is a low mercury fish and pregnancy-safe in reasonable amounts (two or three servings per week).

Does shrimp and crab have mercury?

The FDA food and drug administration considers shrimp among the seafoods with the lowest mercury levels. Other seafood considered to have low mercury levels include scallops, clams, oysters and sardines.