What herbs should be avoided during pregnancy?
Herbs to avoid during pregnancy include:
- Uterine stimulants like aloe, barberry, black cohosh, blue cohosh, dong quai, feverfew, goldenseal, juniper, wild yam and motherwort.
- Herbs that might potentially harm your baby, such as autumn crocus, mugwort (safe for moxibustion but not for ingestion), pokeroot and sassafras.
Can Chinese herbs cause birth defects?
Women commonly use medicinal herbs during pregnancy; the National Birth Defects Prevention Study found that 9.4% of 4239 women reported herbal use during pregnancy, primarily in the first trimester. The herbs most commonly used by pregnant women have not been found to increase malformations.
Can pregnant lady take Dang Gui?
Chinese Angelica Root (当归 Dang Gui)
(d) This is an important herb for the postpartum period, and even during pregnancy, as it aims to increase blood production as well as revive weakened blood circulation. Risks: (a) No major side effects with oral administration.
Is Turmeric bad when pregnant?
Turmeric is safe to consume during pregnancy in small amounts. Pregnant women should avoid using supplements or taking medicinal quantities of this spice, however.
What spices to avoid in pregnancy?
There are a few spices in particular that pregnant women need to steer clear from.
- Asafoetida/Hing: Asafoetida might not be a great idea to consume during pregnancy. …
- Peppermint Tea: Peppermint tea is known to relax the muscles in the uterus. …
- Fenugreek/Methi Seeds: …
Is garlic safe in pregnancy?
Garlic is safe during pregnancy and has many advantages if consumed in moderate amounts. Eating too much garlic can cause heartburn, though.
Does dong quai cause birth defects?
Dong quai seems to affect the muscles of the uterus. There is one report of a baby born with birth defects to a mother who took a product containing dong quai and other herbs during the first 3 months of pregnancy. Do not use dong quai if you are pregnant.
What herbs can cause birth defects?
31, 2001 — Researchers studying pregnant women taking the herbal supplement ginkgo biloba have found traces of a substance in the placental blood that is known to be toxic in high doses and can even cause birth defects.
Is it safe to take herbs while pregnant?
The FDA urges pregnant women not to take any herbal products without talking to their health-care provider first. Women are also urged to consult a trained and experienced herbalist (or other professionals trained to work with herbs) if they want to take herbs during their pregnancy.