Lüke San Antonio visiting chef dinner

Terry Vine Photography

I’ve told you guys about Lüke’s visiting chef dinner series before, here’s the latest dinner in the series, this time featuring Chef Miles Landrem of the restaurant Johnny Sánchez.

This 5 course meal (plus appetizers) will focus on Mexican flavors with a San Antonio touch and feature items like chorizo & plantain mini empanadas, masa fried oysters, adobo rubbed lamb loin and coconut flan.

Take a peek at the full menu below.

Screen Shot 2015-08-31 at 6.26.37 PM

I made it out to one of the previous (sold out) dinners and I can tell you that these Chef’s do not hold back. The atmosphere is fun and welcoming, the cocktails are non-stop and the food is, of course, ridiculously luxurious!

Get your seats for this dinner here and make a night out of it!

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